What Makes a Bakery a Good One? There are so many bakeries out there, almost one on every corner of the street. But as always, they’re not all created equal. Certainly, they’re not all good bakeries. But what makes them “good” anyway? There are plenty of things that make a bakery worth a coming back, and it’s not only their health department score, although that is a big positive sign. The next time you go to a bakery to pick up some goodies, be a little more observant with things around you. This is the least you can do to know just how good the place is, and if you indeed would like to go back.
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First off, from the time you enter a bakery, take a look at its display case. It must be full. Otherwise, that tells you that the bakery has not made enough for its customers, or had too much food waste that they had to throw out. Neither applies to a good bakery.
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On top of being full, the case should also have a combination of various items. Whether the bakery only makes cupcakes, or it’s a large one that offer all kinds of goodies, they should provide variety that customers can choose from. Not everyone is strictly chocolate or strictly vanilla. Even if that’s their specialty, you would still want to have other choices as a customer. Another thing is there must be proper labeling of goodies. Not everybody can distinguish between items. A bakery should have a special decorative label that differentiates a chocolate espresso muffin from a chocolate candy muffin. Furthermore, unless the place is not a specialty bakery that sells gluten-free pastries, these items must be labeled as such. Of course, cleanliness will always count as among the most essential signs of a good bakery. When you enter the place, you shouldn’t find any food lying around, things that should be in the refrigerator but are left exposed in room temperature, staff who are not wearing gloves or hairnets, and messy tables. Whether these are true for a particular bakery or not, its health department ratings will surely be affected. If you make inquiries about their products, they must also be quick and polite when answering. Who wants to go to a bakery that doesn’t know its own products? If that seems to be an issue, there are only two possibilities. First, they don’t make their goodies themselves, and second, they’re not detail-oriented, which is a big no-no in baking. If you’re new in the neighborhood, you can always search online for nearby bakeries worth checking out. If you’ve made any few friends, they should be able to help. It’s a good thing you can read reviews online too, but only for the larger bakeries. Smaller ones typically depend on personal recommendations.

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